Source: Plant and Cell Physiology. Unidades: IB, FCF
Subjects: TOMATE, BIOQUÍMICA DE ALIMENTOS
ABNT
LIRA, Bruno Silvestre et al. Pheophytinase knockdown impacts carbon metabolism and nutraceutical content under normal growth conditions in tomato. Plant and Cell Physiology, v. 57, n. 3, p. 642-653 : + Supplementary materials ( S1-S5), 2016Tradução . . Disponível em: https://doi.org/10.1093/pcp/pcw021. Acesso em: 20 maio 2024.APA
Lira, B. S., Rosado, D., Almeida, J., Souza, A. P. de, Buckeridge, M., Purgatto, E., et al. (2016). Pheophytinase knockdown impacts carbon metabolism and nutraceutical content under normal growth conditions in tomato. Plant and Cell Physiology, 57( 3), 642-653 : + Supplementary materials ( S1-S5). doi:10.1093/pcp/pcw021NLM
Lira BS, Rosado D, Almeida J, Souza AP de, Buckeridge M, Purgatto E, Guyer L, Hörtensteiner S, Freschi L, Rossi M. Pheophytinase knockdown impacts carbon metabolism and nutraceutical content under normal growth conditions in tomato [Internet]. Plant and Cell Physiology. 2016 ; 57( 3): 642-653 : + Supplementary materials ( S1-S5).[citado 2024 maio 20 ] Available from: https://doi.org/10.1093/pcp/pcw021Vancouver
Lira BS, Rosado D, Almeida J, Souza AP de, Buckeridge M, Purgatto E, Guyer L, Hörtensteiner S, Freschi L, Rossi M. Pheophytinase knockdown impacts carbon metabolism and nutraceutical content under normal growth conditions in tomato [Internet]. Plant and Cell Physiology. 2016 ; 57( 3): 642-653 : + Supplementary materials ( S1-S5).[citado 2024 maio 20 ] Available from: https://doi.org/10.1093/pcp/pcw021